





























Cuvée : amphora 65% dark chocolate
A chocolate made using one of the rarest cocoa beans in the world. Let amphora take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate.
Vegan friendly.
ingredients :
cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla
may contain traces of nuts, gluten and eggs
vegan friendly
70g
Cuvée Chocolate, bean to bar chocolate makers based in Melbourne, have dedicated themselves to bringing back real chocolate, one bean at a time! Above all, they value building long term partnerships with cocoa farmers, producers, local suppliers and their customers.