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kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce
kurosawa : ponzu sauce

kurosawa : ponzu sauce

kurosawa
$24.00

Kurosawa's ponzu shoyu is a delicious blend of the company's traditionally brewed sand aged soy sauce, fragrant yuzu juice and oils, and black vinegar, all balanced to give a zesty tang and umami richness to your home cooking. Use this versatile condiment as a dipping sauce for gyoza, tataki, and sashimi, or to dress noodles, fish, vegetables, salads, slaws, and poke bowls. Oishī !

Not suitable for vegetarians.

Kurosawa Soy Sauce has been brewing their delicious condiments using traditional methods for more than 120 years. Master brewers still use the original wooden barrels from the company's founding in 1905, utilising pure ingredients, four generations of experience, and the delicately managed natural fermentation process.

ingredients :

ponzu : soy sauce (domestically produced), brewed vinegar (rice black vinegar, rice vinegar), flavour seasoning liquid (mixed soup stock, bonito extract, kelp extract, salt), sugar, fermented rice seasoning, yuzu juice / seasoning (amino acids, etc.), vitamin B1, (contains soybeans, wheat, mackerel)

Energy 83kcal
Protein 4.0g
Fat 0.0g
Carbohydrates 16.7g
Salt equivalent 8.10g

ajikura : Soy sauce (domestically produced), flavour seasoning liquid (mixed soup stock, bonito extract, kelp extract, salt), sugar, reduced starch syrup, fermented rice seasoning, kelp extract/seasoning (amino acids, etc.), vitamin B1, (contains soybeans, wheat, mackerel)

Energy 124kcal
Protein 6.3g
Fat 0.0g
Carbohydrates 24.7g
Salt equivalent 12.7g

volume : 150ml

The Kurosawa Soy Sauce company has its humble origins with the traditional miso and soy sauce recipes used by Edo period grain farmer Niemon Kurosawa. Over 120 years later, the thriving brewery is continued by the family's fourth generation, using many of the original ingredients, methods, and even the wooden barrels from the earliest fermentations

Today Kurosawa offers many delicious Japanese sauces and condiments including hishiogura (double-brewed soy sauce), awazuke, ponzu, mentsuyu, and yakiniku tare, adding rich and authentic flavour to your home cooking.