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Candied Japanese citrus peel made with four natural ingredients. These sweet and tart candied citrus fruit treats, with a slightly crunchy texture, are a tasty temptation for anyone who loves citrus. Treat yourself with a snack straight out of the bag, give as a gift, or use as a garnish.
ingredients + nutritional information :
iyokan - iyokan citrus (40%), sugar (30%), reduced glucose (25%), acidulant [E300] (5%)
nutritional information (per 100g) -
326 kcal
0.4g fat
80.2 carbohydrates
73.4g sugar
0.4 salt
yuzu :
yuzu (40%), sugar (30%), reduced starch syrup from tapioca (25%), acidulant [E300] (5%)
nutritional information (per 100g)
351 kcal
0 fat
87.3g carbohydrates
82.2g sugar
0.4 salt
blood orange :
Iyokan : 30g
yuzu : 30g
blood orange : 25g
made in japan by Miyone
Headed by Mineo Shindo, representing the second generation of this family, Miyone prides itself on hand-processing citrus fruits from local farms. Farmers use organic fertilisers, reduced pesticide use and advanced cultivation techniques based on their vast experience to grow citrus fruit.