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Nakai Seichaba : organic Uji matcha
Nakai Seichaba : organic Uji matcha
Nakai Seichaba : organic Uji matcha
Nakai Seichaba : organic Uji matcha
Nakai Seichaba : organic Uji matcha
Nakai Seichaba : organic Uji matcha

Nakai Seichaba : organic Uji matcha

$18.00

This organic Uji matcha comes from Wazuka in Kyoto, where tea growers have passed down their knowledge for over 800 years. Nakai Seichaba has been growing tea organically here since the 1980s. Made with nothing but finely ground green tea, it’s an everyday matcha for drinking and baking. Whisk it with hot water or mix it into a latte.

ingredients: organic green tea.

serving size: 1 g. servings per pack: 30.

nutrition information, average quantity per 1 g serving: energy 13 kJ; protein 0.2 g; total fat 0.1 g; saturated fat 0.02 g; carbohydrate 0.3 g; sugars 0.1 g; sodium 0.03 mg.

per 100 g: energy 1320 kJ; protein 22 g; total fat 5.1 g; saturated fat 1.5 g; carbohydrate 26.2 g; sugars 5.3 g; sodium 3.1 mg.

directions: mix 0.8–1 g with 100–120 mL hot water. for sweet tea, mix 1.5–2 g matcha and 10 g sugar with water; use milk for a latte. if needed, mix first with a little hot water.

store away from heat and humidity. consume promptly after opening.

net weight: 30 g.

Nakai Seichaba is based in Wazuka, a town in southern Kyoto where growers have tended hillside tea fields for over 800 years. river mist helps shelter the young leaves from strong sunlight, while generations of local growers have cultivated, harvested and processed their own tea, often in small factories beside their homes.

Nakai has been part of this community for generations and began growing organically in the 1980s.