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Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi
Kameya : wasabi

Kameya : wasabi

$14.00

grated wasabi with a little texture and that familiar nose-tingling heat, followed by a clean, fragrant finish. Kameya has been making wasabi products in Shizuoka for more than 70 years, using Japanese wasabi grown in Izu for this paste. ready to serve alongside sushi, sashimi, or soba noodles, or stir a little into a dressing when it needs some bite.

ingredients: Japanese wasabi (Izu, Shizuoka, Japan), dietary fibre, starch, salt, vegetable oil; sorbitol, cyclic oligosaccharides, flavouring, gardenia colour, acidulant and spice extract.

contains soy.

store away from direct sunlight, heat and humidity. after opening, close the cap tightly, refrigerate at 10°C or below and use promptly.

serving size: 10 g. servings per 50 g tube: 5.

nutrition information, average quantities per 10 g serving: energy 96 kJ; protein 0.1 g; total fat 0.1 g; saturated fat 0.01 g; carbohydrate 5.5 g; sugars 0 g; sodium 197 mg.

per 100 g: energy 962 kJ; protein 1.0 g; total fat 1.0 g; saturated fat 0.1 g; carbohydrate 55 g; sugars 0 g; sodium 1967 mg.

net weight: 50 g
one tube

founded in 1947, Kameya is a wasabi specialist in Shizuoka, Japan. the company tends its own wasabi beds in the foothills of Mount Amagi, where cool spring water flows through terraces built from layers of stone and sand. water flow and shade are carefully managed as the plants grow. all of the Japanese wasabi used in this paste comes from Izu.