Cuvée : mighty gianduju block
$120.00
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A traditional ‘Italian style’ gianduja made with hazelnuts sourced from the Victorian Alps, Solomon Island cocoa beans and South Gippsland milk. Rich and super smooth, add the ultimate essence of hazelnuts to your desserts!
ingredients :
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa beans, emulsifier, soy lecithin, sea salt
may contain traces of gluten and eggs
1kg
Cuvée Chocolate, bean to bar chocolate makers based in Melbourne, have dedicated themselves to bringing back real chocolate, one bean at a time! Above all, they value building long term partnerships with cocoa farmers, producers, local suppliers and their customers.