Cuvée : blanc de caramel 42% caramel chocolate
The tale of chocolate decadence meeting pure Australian milk - caramelised by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
ingredients :
cocoa beans, sugar, cocoa butter, whole milk powder, cocoa butter, sea salt, emulsifier, soy lecithin, vanilla
May contain traces of nuts, gluten and eggs
70g
Cuvée Chocolate, bean to bar chocolate makers based in Melbourne, have dedicated themselves to bringing back real chocolate, one bean at a time! Above all, they value building long term partnerships with cocoa farmers, producers, local suppliers and their customers.