skip to main content
message us
173 Elizabeth Street
Hobart, Tasmania, 7000
Open in maps

Monday - Friday
10am - 5pm

Saturday
10am - 4:30pm

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
FREE DOMESTIC SHIPPING FOR ORDERS OVER $450
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate
planet cocoa : olive oil & smoked salt 70% dark chocolate

planet cocoa : olive oil & smoked salt 70% dark chocolate

the maker
$8.50

Planet cocoa's darkest chocolate (70%) is made with ethically sourced Ecuadorian cocoa beans, stone ground with olive oil to complement the the fruity notes of the beans, and create an incredible velvety mouthfeel. Studded with crystals of salt which enhance the chocolate's richness, you'll also pick up notes of black pepper, sour cherry, and olive oil. An intensely delicious choice for the dark chocolate fancier, this one is a best-seller for good reason.

Vegan friendly 
No nuts 
Gluten and soy free

ingredients : 70% dark chocolate (Ecuadorian cocoa beans, cacao butter, australian raw sugar), Olsson’s smoked sea salt, Mount Zero arbequina olive oil

Vegan friendly
No nuts
No gluten
Soy free

50g

Planet Cocoa is an artisanal, small-batch chocolate business founded and run by innovative young pastry chef Jeanette Macko. Based in West Melbourne, she makes her delicious chocolate solo and from scratch! Fair trade cocoa beans from Ecuador and Samoa are carefully selected, roasted, and stone ground in a painstaking and slow process, to produce the smoothest, velvety chocolate, which is spiked with contrasting and original additional favours.