planet cocoa : macadamia & gold crunch 64% dark chocolate
Dark chocolate made with ethically sourced Samoan cocoa beans envelopes a golden macadamia brittle crunch. Roasted and slightly salted macadamias add an indulgent buttery note to the delightfully textured bar, which also features notes of molasses, honey, and popcorn.
Contains nuts
Vegan friendly
Gluten free
ingredients : 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), roasted macadamias, salt, gold crunch (organic rice malt syrup, sugar, bicarb soda)
Vegan friendly
Contains nuts
No gluten
50g
Planet Cocoa is an artisanal, small-batch chocolate business founded and run by innovative young pastry chef Jeanette Macko. Based in West Melbourne, she makes her delicious chocolate solo and from scratch! Fair trade cocoa beans from Ecuador and Samoa are carefully selected, roasted, and stone ground in a painstaking and slow process, to produce the smoothest, velvety chocolate, which is spiked with contrasting and original additional favours.