planet cocoa : coffee bean 42% oat milk chocolate
Inspired the city of Melbourne, the home of a dedication to coffee which is almost unparallelled, this oat milk chocolate is spiked with coffee beans for a rich mocha flavour. With flavour and aromatic notes of brown sugar, toasted oats, and smooth, creamy coffee.
Vegan friendly
No nuts
Soy free
Contains gluten
ingredients : 42% oat milk chocolate (Ecuador cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder, acacia gum), coffee beans roasted by Core Roaster
Vegan friendly
No nuts
Soy free
Contains gluten
50g
Planet Cocoa is an artisanal, small-batch chocolate business founded and run by innovative young pastry chef Jeanette Macko. Based in West Melbourne, she makes her delicious chocolate solo and from scratch! Fair trade cocoa beans from Ecuador and Samoa are carefully selected, roasted, and stone ground in a painstaking and slow process, to produce the smoothest, velvety chocolate, which is spiked with contrasting and original additional favours.