planet cocoa : black forest 64% dark chocolate
Crunchy, caramelised chocolate crumble spiked with tart, sour cherries makes for a mouthwatering classic.
Planet cocoa's in-house chocolate malt crunch (think 'Milo' for grown ups) gives this bar dangerous levels of more-ishness, with sharp sour cherries for contrast, plus layered notes of violet, vanilla, malt, and raisins.
Vegan friendlyÂ
No nutsÂ
Gluten free
ingredients : 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
Vegan friendly
No nuts
No gluten
50g
Planet Cocoa is an artisanal, small-batch chocolate business founded and run by innovative young pastry chef Jeanette Macko. Based in West Melbourne, she makes her delicious chocolate solo and from scratch! Fair trade cocoa beans from Ecuador and Samoa are carefully selected, roasted, and stone ground in a painstaking and slow process, to produce the smoothest, velvety chocolate, which is spiked with contrasting and original additional favours.