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These beautifully proportioned platters are constructed from chunky slabs of clay, each one uniquely transformed by the kiln's heat to produce a rich and intense persimmon glaze. A stunning way to serve sashimi or cheese, it would be equally effective as part of a sculptural display of different ceramic forms and glazes.
Located on the outskirts of Tokyo, Kasama is a relative new-comer in Japanese ceramics, established a little over 250 years ago. Kasama pottery is known for being part of a 'new' wave of idiosyncratic ceramicists, unencumbered by some of the more traditional techniques and aesthetics of the older kilns.
The listing is for one plate - please make your selection from the drop down menu.