Take a tasting tour of Japan’s traditional coffee shops with Jun Kissa Meguri, an anniversary collection created by Tajimaya Coffee Shop for its 60th year in 2024. Curated with Rina Namba of the Tokyo Kissaten Research Institute, it brings together blends from five much-loved cafés in Tokyo, Ibaraki, Osaka and Nagano.
Discover Tajimaya’s deep, smoky Classic Blend and Kanda’s rich, bittersweet character. Tone Bean Story offers a gentler, aromatic brew that includes locally grown Japanese beans, while Sunshine balances sweetness and bitterness with a clean finish. Coffee Abe’s smooth, medium-roast German Blend completes the tasting tour.
Each individually wrapped drip bag contains ground coffee, already measured, with a filter that hooks over the edges your cup. Simply add hot water for a fresh brew at your desk, on a weekend away, or give your favourite coffee connoisseur a very special gift.
Five drip bags, 58g total. Made in Japan.
5 x coffee bags
Tajimaya Classic Blend, Shinjuku, Tokyo (12g): A deep roast with rich bitterness, smoky aroma and a hint of sweetness. Made with Colombian and Brazilian beans, among others.
Kanda Blend, Jimbocho, Tokyo (12g): A full-bodied house blend with pronounced bitterness balanced by sweetness. Made with Brazilian, Guatemalan and Yemeni beans, among others.
Tone Bean Story, Tone, Ibaraki (12g): A softer, more aromatic blend with gentle body and richness. Includes locally grown Japanese coffee alongside Brazilian and Guatemalan beans.
Sunshine Blend, Higashi-Umeda, Osaka (12g): A balanced blend with bittersweet depth and a clean finish. Made with Colombian, Indonesian, Brazilian and Tanzanian beans.
German Blend, Matsumoto, Nagano (10g): A smooth, mild-tasting medium roast based mainly on Brazilian and Colombian beans.
5 drip bags, 58G in total
Tajimaya :
Tajimaya’s story began in Shinjuku in 1945, when founder Kazuo Kurata opened a shop selling travel goods and everyday items. In 1964, the business became a traditional Japanese coffee house. The Tajimaya Coffee Shop name followed in 1987, when the café began roasting its own coffee. “Tajimaya” honours Kurata’s hometown in the Tajima region of Hyogo.
