cuvée : soleo
Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding. A rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. The meticulous attention to detail during the fermentation and roasting process lends it its slight roast notes and a buttery finish.
Great matches include Sémillon, Riesling, Moscato, Rosé, Botrytis, Port, Tawny and Muscat. You can also try this chocolate with a buttery wooded Chardonnay.
made in melbourne
flavour : soleo - 38% milk chocolate
size : 70g
Cuvée Chocolate was established in Melbourne in 2014 by esteemed chocolatier and master pastry chef Deniz Karaca. Their handcrafted premium bars are created using a blend of the finest cocoa beans, painstakingly sourced from around the world according to considerations of terrain, climate and altitude. Designed to be enjoyed with your favourite wine pairing, Cuvee's distinctive, refined and aromatic chocolates reveal uncompromising quality in an irresistible package.