cuvée : noir
made by Cuvée by Deniz Karaca
Cuvée Chocolate was established in Melbourne in 2014 by Australia's number one chocolatier and master pastry chef Deniz Karaca.
Deniz has managed to develop a product of outstanding purity, a handcrafted premium pure chocolate bar that could be paired with wine without compromising either element. He uses a blend of the very best cocoa beans sourced from selected regions around the world according to their terrain, climate and altitude.
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony.
Although quite masculine and bold in its appearance at first, it unfolds into a composition of tropical fruit and toasty undertones with such ease, you will have to remind yourself that you are tasting what is indeed an 80% chocolate.
Great matches include Shiraz, Cabernet Sauvignon, Mataro, Cognac and Single Malt Whisky.
made in melbourne
flavour : noir
size : 70g