cuvée : noir
made by Cuvée by Deniz Karaca
Cuvée Chocolate was established in Melbourne in 2014 by esteemed chocolatier and master pastry chef Deniz Karaca.
These handcrafted premium bars are created using a blend of the finest cocoa beans, painstakingly sourced from around the world according to considerations of terrain, climate and altitude. Designed to be enjoyed with your favourite wine pairing, Cuvee's distinctinctive, refined and aromatic chocolates reveal uncompromised quality in an irresistable package.
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony.
Although quite masculine and bold in its appearance at first, it unfolds into a composition of tropical fruit and toasty undertones with such ease, you will have to remind yourself that you are tasting what is indeed an 80% chocolate.
Great matches include Shiraz, Cabernet Sauvignon, Mataro, Cognac and Single Malt Whisky.
made in melbourne
flavour : noir - 80% extra dark chocolate
size : 70g