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cuvée : grand cru


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Cuvée by Deniz Karaca

Cuvée Chocolate was established in Melbourne in 2014 by esteemed chocolatier and master pastry chef Deniz Karaca.

These handcrafted premium bars are created using a blend of the finest cocoa beans, painstakingly sourced from around the world according to considerations of terrain, climate and altitude. Designed to be enjoyed with your favourite wine pairing, Cuvee's distinctinctive, refined and aromatic chocolates reveal uncompromised quality in an irresistable package.

A chocolate proud of its origins planted in the wild earth of Africa. It begins showing an intricate blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour.

There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger.

Perfect for the chocoholic preferring less sweetness and more cocoa.

Great matches include Shiraz, Cabernet Sauvignon, Cabernet Merlot, Merlot, Mourvedre, Sangiovese, Vintage Port. Also try this chocolate with your choice of premium Cognac or Scotch.

made in melbourne

flavour : grand cru - 75% extra dark chocolate

size : 70g