cuvée : amphora
by Cuvée by Deniz Karaca
Cuvée Chocolate was established in Melbourne in 2014 by Australia's number one chocolatier and master pastry chef Deniz Karaca.
Deniz has managed to develop a product of outstanding purity, a handcrafted premium pure chocolate bar that could be paired with wine without compromising either element. He uses a blend of the very best cocoa beans sourced from selected regions around the world according to their terrain, climate and altitude.
Cuvée Chocolate only collaborate with suppliers that can ensure all cocoa beans selected for the making of Cuvée are 100% sustainably grown.
A bold blend of South American cocoa with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru.
Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate. Great matches include Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port and Tawny.
Also try this chocolate with your choice of premium Cognac or Scotch.
made in Melbourne
flavour : amphora - 65% dark chocolate
size : 70g