cinnamon biscuits

Baked Yatsuhashi is a classic Kyoto treat crafted from glutinous rice flour, sugar, and aromatic cinnamon. Its delicate, crisp layers and signature curved shape, reminiscent of a Japanese harp or bamboo stalk- deliver a satisfying crunch and a bold burst of cinnamon in every bite.

Please note, this product contains wheat, sesame, soybeans, and gluten. See below for the full list of ingredients.