cuvée : rum & raisin
Tanzanian cocoa beans meet Barbados rum — courtesy of Jimmy Rum in the Mornington Peninsula — reinvigorating an all time classic with a concoction of dark chocolate and light spice.
Also try this chocolate with your choice of premium Cognac or Scotch.
made in Melbourne
flavour : rum and raisin - 75% extra dark chocolate
size : 70g
Cuvée Chocolate was established in Melbourne in 2014 by esteemed chocolatier and master pastry chef Deniz Karaca. Their handcrafted premium bars are created using a blend of the finest cocoa beans, painstakingly sourced from around the world according to considerations of terrain, climate and altitude. Designed to be enjoyed with your favourite wine pairing, Cuvee's distinctive, refined and aromatic chocolates reveal uncompromising quality in an irresistible package.